Noble Square, West Town
The hallmarks of Basque cuisine are quite simple: approach the very best ingredients in an unfussy way. Inspired by the wild coastline near the Franco-Spanish border, Bar Biscay doles out rustic regional cuisine packed with oomph. Build yourself a shareable feast of briny tomato anchovy toast, fried manchego gougères, and squid croquettes, before diving into heftier plates, like the whole fish with salsa verde and pork loin brochette. To cap it off, sangria or a glass of tempranillo are all the libations you need.