Dish By Dish What to Drink at Rick Bayless’ Agave Speakeasy Bar Sótano In a city that loves speakeasies, Bar Sótano stands out. Opened in 2018 by culinary icon Rick Bayless with his daughter… By Elanor Bock June 25, 2024
The One Who Keeps the Book How to Get Into Trivoli Tavern (and Have the Best Time There) Some restaurants captivate you even before you even walk in, and Trivoli Tavern more than fits the bill. Nestled at… By Elanor Bock June 18, 2024
The Rundown Meet Duck Sel, Chicago’s Fanciest Pop-Up Back in 2018, at the ripe age of 28, chef Donald Young was one of the youngest chefs in the… By Amber Gibson June 3, 2024
The Rundown Everything You Need to Know About Gemini Grill, River North’s New Neighborhood Haunt Talk about movin’ on up. It’s funny to think how much Ballyhoo Hospitality has grown since it opened its first… By Ari Bendersky Updated: Aug. 19, 2024
Chef to Chef Galit’s Zachary Engel on How Food Brings Us Together Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and… By Deanna Ting May 13, 2024
Guides The Ultimate Guide to Chicago’s Steakhouses Call Chicago a meat-and-potatoes town if you must. We know we’ve moved beyond the stereotype with our world-class restaurants, innovative… By Ari Bendersky Updated: Aug. 29, 2025
Letter of Recommendation The Duck Inn in Bridgeport Nails the Neighborhood Restaurant Chicago has a North Side versus South Side rivalry that stretches well beyond sports teams. More often than not, the… By Angela L. Pagán April 17, 2024
Guides The Resy Guide to Chicago’s New Wave of French Restaurants French dining has a long legacy in Chicago, with much of the foundation laid by Le Francais, Jean Banchet’s iconic… By Nicole Schnitzler April 12, 2024
The Rundown All About Bonyeon, Now Bringing Beef Omakase to the West Loop When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya… By Grace Wong March 18, 2024
The Rundown Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open… By Angela L. Pagán March 11, 2024
