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Photo courtesy of L'Artusi Photo courtesy of L'Artusi

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The One Who Keeps the Book

Welcome to The One Who Keeps The Book, a regular series that aims to answer that most important question: How do I get in? The first answer is Resy, of course. But every restaurant manages its tables differently and there are always secret tips, tricks, and shortcuts to be discovered. Here, we go straight to the source to get them for you.

What To Expect at Rambutan, London’s Buzziest Sri Lankan Restaurant

Following the publication of her acclaimed Sri Lankan cookbook of the same name, chef Cynthia Shanmugalingam premiered her first restaurant…

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How To Get Into Kurisu Omakase

Named after his Japanese name, Kurisu Omakase offers a sensorial omakase experience drawing from the Thai-Colombian heritage of Tokyo-trained chef…

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How To Get Into Ikoyi, One of London’s Most Exciting Restaurants Right Now

Welcome to The One Who Keeps the Book, a regular series that aims to answer the question that matters most,…

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“Bring a Bottle For The Kitchen.” How to Do FKA Black Axe Mangal Right

Introducing The One Who Keeps the Book, a regular series that aims to answer the question that matters most, “How…

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