A spread at RVR

Los Angeles

Everything You Need To Know About RVR, Travis Lett’s New Venice Izakaya

RVR isn’t Travis Lett’s first izakaya on Abbot Kinney. In 2017, the chef, who first wowed Angelenos with Gjelina and…

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New York

What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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Los Angeles

Bar Etoile Lights Up Melrose Hill with Natural Wines and Chic Bistro Fare

Jill Bernheimer is used to recommending wine. As the owner of the pioneering wine shop Domaine L.A., which opened in…

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Atlanta

Gigi’s in Candler Park is Back, And It’s Better Than Ever

Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its…

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New York

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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New York

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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New York

At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Los Angeles

Muse, Santa Monica’s Newest Fine Dining Destination, Was Born in a Dorm Room

Few fine dining restaurants can claim to have started in a college dorm room, but then again, Muse isn’t like…

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New York

Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy

For the last few months, Bed-Stuy, Brooklyn residents walking past 306A Malcolm X Boulevard have been treated only to a…

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Miami

Mother Wolf, Evan Funke’s Spectacular Ode to Roman Cuisine, Arrives in Miami

If you’re a fan of the Netflix show Chef’s Table or watched the film Shape of Pasta you’ve undoubtedly encountered…

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