Resy Spotlight For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The… By David Paw September 21, 2021
Resy Spotlight How Basque Burnt Cheesecake Took Over The World The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She… By George Reynolds September 15, 2021
Resy Spotlight Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of… By David Paw August 26, 2020
Resy Spotlight Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
Where to Dine Now The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
Resy Spotlight If You Build It, They Will Come – How Kudu’s Amy Corbin is Building a Culinary Legacy in Peckham Effortlessly weaving South African influences into a Modern European vernacular, Kudu in Peckham has earned plaudits for its food and… By Jordan Kelly-Linden January 13, 2020
Events Raising Their Voices: The Women of Food at The Wing As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened… By Anna Sulan Masing December 12, 2019
Resy Spotlight Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant… By Anna Sulan Masing October 9, 2019
Chef Features When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
