Local Scene

London: Resy Spotlight


Chef Features

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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Resy Spotlight

Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box

‘Modern dining and ancient techniques’.  What’s the first thought that comes to mind when these phrases are strung together? Cavemen…

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Resy Spotlight

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

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Resy Spotlight

Leading by Example: Monica Berg is changing the way we drink, one cocktail at a time

In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on…

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Chef Features

Raw: The Sea, The Sea, And Leandro Carreira’s Next Act

Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The…

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Chef Features

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

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Chef Features

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

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The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

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Chef Features

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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Resy Spotlight

Leroy Has The Makings Of A Classic London Restaurant

As a restaurant, Leroy is the apotheosis of what Londoners expect when we eat out today—the attention to detail to…

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