London: Resy Spotlight


Resy Spotlight

How Borja Marrero Will Bring The Best of Gran Canaria to Barrafina’s Next Invita

Few European chefs have approached the matter of working with the produce on their doorstep and the seasons quite as…

By

Resy Spotlight

With Barrafina Invita, Angel Zapata Martin Gets to Spanish Cuisine’s Heart

Somewhere between a bocadillo at the beach and spherified olives et el Bulli, between sugar-dusted churros and a whole suckling…

By

Events

Quo Vadis Reimagined – A Soho Icon Returns

Quo Vadis is an establishment that needs no introduction. The restaurant and private members club has a history that’s synonymous…

By

Resy Spotlight

For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation

For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The…

By

Resy Spotlight

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

By

Resy Spotlight

Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup

With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of…

By

Resy Spotlight

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

By

Where to Dine Now

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

By

Resy Spotlight

If You Build It, They Will Come – How Kudu’s Amy Corbin is Building a Culinary Legacy in Peckham

Effortlessly weaving South African influences into a Modern European vernacular, Kudu in Peckham has earned plaudits for its food and…

By

Events

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

By

More Stories