Resy Spotlight Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant… By Anna Sulan Masing October 9, 2019
Chef Features When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Resy Spotlight A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner… By Anna Sulan Masing July 9, 2019
Resy Spotlight Leading by Example: Monica Berg is changing the way we drink, one cocktail at a time In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on… By Anna Sulan Masing June 17, 2019
Chef Features Raw: The Sea, The Sea, And Leandro Carreira’s Next Act Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The… By Ed Smith May 9, 2019
Chef Features When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,… By David Paw March 21, 2019
Chef Features Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering… By David Paw February 1, 2019
The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean… By Anna Sulan Masing January 10, 2019
Chef Features At Kin + Deum, Food Is An Expression Of Identity Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so… By David Paw November 30, 2018
