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Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…
By Anna Sulan Masing August 22, 2019
‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen…
By Angela Hui July 31, 2019
Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…
By Anna Sulan Masing July 9, 2019
In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on…
By Anna Sulan Masing June 17, 2019
Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The…
By Ed Smith May 9, 2019
For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…
By David Paw March 21, 2019
Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…
By David Paw February 1, 2019
Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…
By Anna Sulan Masing January 10, 2019
Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…
By David Paw November 30, 2018
As a restaurant, Leroy is the apotheosis of what Londoners expect when we eat out today—the attention to detail to…
By David Paw October 26, 2018
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