Guides The Resy Guide to New Year’s Eve 2023 in London How do you like your New Year’s Eve? On the dance floor? In the pub? Or dressed to the nines… By Hilary Armstrong December 28, 2023
Guides 16 London Restaurants Serving Excellent Handmade Pasta In 2022, the modern pasta restaurant — affordable and delicious, even with a couple of negronis — is as popular… By David Paw and Hilary Armstrong October 8, 2022
Guides The Resy Guide to The Women-Owned Restaurants of London When it comes to women in the hospitality industry, the most recent count shows just 17 percent of professional chefs… By Hilary Armstrong May 15, 2022
New on Resy New on Resy: Darjeeling Express, Koya City, Fallow, My Neighbours The Dumplings From the city’s most beloved Japanese noodle bar to a zero-waste newcomer with Michelin pedigree, March’s tables are sitting pretty,… By David Paw March 3, 2020
The Hit List Mei Mei, Sarap, Oklava Bakery + Wine: Now on the Resy Hit List It’s February already, and we hope you’ve planned ahead this year and made that Valentine’s Day reservation. In case you… By David Paw February 12, 2020
Guides Resy’s Guide to Valentine’s Day in London For all of you lovebirds out there, now would be a good time to start planning: February 14 will be… By David Paw February 4, 2020
Where to Dine Now The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
New on Resy New on Resy: Sarap, Black Axe Mangal, Ampeli From a next-level Filipino destination with the best slow-roast pork in town, to the city’s most ferociously raucous dining room,… By David Paw January 22, 2020
The Hit List Barboun, Simplicity Burger, Davies and Brook, Now on the Resy Hit List New decade, new restaurants. It’s been incredible to see London’s dining scene evolve over the last ten years, and it’s… By David Paw January 6, 2020
The Hit List London’s Best of 2019, Now on the Resy Hit List In 2019, London’s dining scene diversified. Many of the best places were shaped by a savviness that saw spaces morph… By David Paw December 17, 2019
