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The RundownChicago

Meet Kyōten Next Door, Otto Phan’s Affordable Omakase Outpost

There’s been a burst of omakase restaurants opening across America the past couple of years, and Chicago is no exception,…

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The RundownNew York

All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers

In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in…

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The RundownLos Angeles

Dante in Beverly Hills Is More Than Just A World-Class Cocktail Bar

Beverly Hills has plenty of flashy restaurants, from Massimo Bottura’s Gucci Osteria to the massive new Funke to Rafael Nadal…

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The RundownLondon

Five Things to Know About London’s Counter 71 and Lowcountry

Is there a restaurant concept that hasn’t already been done? We may have found one. Diners of London, we give…

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The RundownNew York

Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca 

Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s…

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The RundownNew York

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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The RundownLos Angeles

Introducing Queen St., From the Folks Who Brought Us Found Oyster

This month, Ari Kolender of the perpetually packed East Hollywood raw bar Found Oyster opened the doors to Queen St.…

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The RundownLos Angeles

Meet Bar Monette, a New Santa Monica Destination for Hot Pizzas and Cool Wines

In 2021, destiny (in the form of a dating app) brought Sean MacDonald, a chef living and working in Toronto,…

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The RundownChicago

All About Pompette, Bucktown’s Charming New All-Day Destination

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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The RundownNew York

Everything You Need to Know About New York’s Alligator Pear

When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and…

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