New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The Rundown

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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The Rundown

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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The Rundown

At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Kancil taro root and pumpkin dumplings

Interviews

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

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The Rundown

Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy

For the last few months, Bed-Stuy, Brooklyn residents walking past 306A Malcolm X Boulevard have been treated only to a…

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Kiko interior

The Rundown

All About Kiko, Opening Soon in Hudson Square

Sommelier Lina Goujjane and chef Alex Chang may be relatively young, but they’re not short on restaurant experience. Gouijane recalls…

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Smithereens mille-feuille

The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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Passerine spread

The Rundown

Everything You Need to Know About Passerine, Opening Soon in Gramercy

Passerine, located in the former Sona space, hopes to join the ranks of New York’s excellent Indian restaurants with its…

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The Rundown

Meet Soso’s, Your New South Soho Spot From The Tyger and Chinese Tuxedo

Soso’s opens in Soho on Oct. 24 from the team behind Chinese Tuxedo and The Tyger, led by restaurateurs Eddy…

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Interviews

At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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