New on Resy Now on Resy: Americano, Le Grand Boucherie, Nettare, and More Local Favorites From an all-day cafe serving coffee to cocktails in West Town to an elegant boucherie channeling Parisian vibes in River… By Resy Staff Updated: July 30, 2025
Guides Where to Dine on Chicago’s North Shore Our guide to 13 of the area’s best restaurants. By Ariel Kanter Updated: July 21, 2025
Staff Picks The Chicago Restaurants We Loved in June From all-you-can-eat mezze to spicy rigatoni, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff June 30, 2025
Guides Eat Your Way Across Chicago’s Award-Nominated Restaurants Where to eat in Chicago for the James Beard Awards® — with a focus on local restaurants that have been recognized by the Foundation in recent years. By Resy Staff June 10, 2025
Staff Picks The Chicago Restaurants We Loved in May From 13-layer cakes to buffalo chicken wraps, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff May 30, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through Chicago The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you… By Amber Gibson Updated: May 20, 2025
Staff Picks The Chicago Restaurants We Loved in April From French onion tortilla soup to short rib beignets, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides The Resy Guide to Outdoor Dining in Chicago When the warm-weather months arrive, Chicagoans long to get, and stay, outside. We don’t need much — just give us… By Ari Bendersky and Ariel Kanter Updated: April 21, 2025
Staff Picks The Chicago Restaurants We Loved in March From butter chicken croissants to a five-course cocktail tasting, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff March 31, 2025
Guides The Resy Guide to the Women-Owned Restaurants of Chicago Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the… By Ariel Kanter Updated: March 4, 2025
