MORE ON TOP NYC RESTAURANTS
Five Dishes to Love on the Globally Inspired Balinese Menu at Ma•dé At Ma•dé, the menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat…
By Jess Martino
May 10, 2024
How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…
By Mayukh Sen
May 9, 2024
How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu Konban opened in Chelsea in December with the hype already built in. With locations in Seoul and hot off a…
By Ellie Plass
Updated: June 7, 2024
Chef Dan Barber on the Future of Food Today For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…
By Michael Harlan Turkell
April 8, 2024
20 Questions with Nōksu’s Dae Kim In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
April 5, 2024
“Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
By Anya von Bremzen
March 29, 2024
All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…
By Mehr Singh
March 25, 2024
8 Things to Know About Penny, New From the Claud Team Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…
By Deanna Ting
March 20, 2024
How to Get Into Tigre on the Lower East Side When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…
By Devorah Lev-Tov
March 15, 2024
20 Questions with Dirt Candy’s Amanda Cohen In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
March 8, 2024
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