MORE ON TOP NYC RESTAURANTS
Tiger Fork’s Simon Lam on Breaking Boundaries
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…
By Deanna Ting
May 13, 2024
Galit’s Zachary Engel on How Food Brings Us Together
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…
By Deanna Ting
May 13, 2024
Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to…
By Deanna Ting
May 13, 2024
Five Dishes to Love on the Globally Inspired Balinese Menu at Ma•dé
At Ma•dé, the menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat…
By Jess Martino
May 10, 2024
How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York
Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…
By Mayukh Sen
May 9, 2024
How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu
Konban opened in Chelsea in December with the hype already built in. With locations in Seoul and hot off a…
By Ellie Plass
Updated: June 7, 2024
Chef Dan Barber on the Future of Food Today
For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…
By Michael Harlan Turkell
April 8, 2024
20 Questions with Nōksu’s Dae Kim
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
April 5, 2024
“Meju Isn’t Just About Delicious Food — It’s a Story”
In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
By Anya von Bremzen
March 29, 2024
All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team
Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…
By Mehr Singh
March 25, 2024
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