New York

Chef Kwame Onwuachi at Lincoln Center

Dish By Dish

With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York

With the opening of Tatiana, a 70-seat restaurant located inside New York’s David Geffen Hall at Lincoln Center, Kwame Onwuachi…

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The bar at Shinji's

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How the Team Behind New York’s Shinji’s Perfects Classic Cocktails 

The nine signature cocktails that you’ll find at Shinji’s, an intimate 18-seat Flatiron cocktail bar from the same team behind…

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Dish By Dish

The Dishes You’ll Want to Order at Cool World in Brooklyn

“Cook whatever you want” sounds like a dream, but it’s one executive chef Quang Nguyen and sous chef and pastry…

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Dish By Dish

How Eunji Lee Masters the Art of Pastry at Lysée

Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…

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A spread of dishes from Monsieur Vo

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Playing with Vietnamese Culinary Conventions at New York’s Monsieur Vo, in Five Dishes

Madame Vo chef Jimmy Ly and his wife and co-owner, Yen Vo, have always approached Vietnamese cooking through their own…

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A spread of dishes from Anton's in the West Village.

Dish By Dish

The Dishes You’ll Want to Order at Anton’s

Anton’s in the West Village is one of those uniquely New York restaurants you’d be hard pressed to find anywhere…

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The dishes from Dirt Candy's summer tasting menu.

Dish By Dish

How Dirt Candy Celebrates Summer in New York, in Five Delicious Dishes

A restaurant staying open in New York City is an extraordinary feat these days. Staying relevant and remaining revolutionary for…

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Dish By Dish

At Hags, Queer Fine Dining Is a Fantasy Come True

For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…

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A spread of dishes at Soothr in the East Village

Dish By Dish

The Five Dishes You Have to Order at Soothr

Chances are, you’ve been told that the best Thai restaurants in New York can only be found in Elmhurst, Queens.…

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A spread of dishes from Il Fiorista

Dish By Dish

Il Fiorista’s Menu Is Peak Seasonal Cooking — Flowers Included

Il Fiorista, Italian for “the florist,” stays true to its name. The restaurant, owned by Alessandra and Mario De Benedetti,…

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