Los Angeles: Chef Series


Chef Series

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

By

Events

Scenes From the Anajak Thai and Dhamaka Collaboration Dinners

Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…

By

The Classics

At the Heart of L.A., Harold and Belle’s Preserves a Legacy and Looks Ahead

Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four…

By

The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

By

Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

By

Chef Series

For Off Menu Week, Lasa is diving deeper into its Filipino roots

Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork…

By

Chef Series

Adamae’s Matt Cheek channels Los Angeles (and a little bit of Pok Pok)

Named for Ada May Sharpless, the woman whose The Lady of the Lake sculpture watches over Echo Park, Adamae is…

By

Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

By