Local Scene

Los Angeles: The Road Back


The Road Back

Pandemic Pop-Ups Are Changing How We Dine —
For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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Helping Out

Feeding Each Other: Restaurant Workers and Food Insecurity

Over the two decades that I have worked within the restaurant and hospitality industry, I have noticed and experienced a…

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Presenting On The Line, a new documentary series about Los Angeles restaurants

Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The…

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Resy Spotlight

The Story of Chulita, and How It Carved Out a Space of its Own

Off the Venice Beach Boardwalk and up Rose Avenue’s residential stretches stands a corner restaurant many locals call theirs. Chulita,…

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Chef Features

How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business

Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized…

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