Los Angeles: Resy Features


Photo by Maureen M. Evans, courtesy of Damian

Resy Features

Enrique Olvera on Opening Damian During a Pandemic, L.A.’s Many Cuisines, and More

Even in a region filled with thousands of restaurants, loncheros, taquerias, and other small family-run food businesses featuring myriad regional…

By

The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

By

Interviews

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

By

Resy Features

How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business

Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized…

By

Resy Features

At Dialogue, Dave Beran keeps pushing the conversation in new ways

When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries…

By

Resy Features

Meet Samantha Quintero, the Trailblazing Chef Quietly Powering Night+Market Sahm

If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…

By

Resy Features

At Charcoal in Venice, dishes literally rise up out of the ashes

There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts…

By

Resy Features

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

By

Resy Features

15 Questions With Birdie G’s Jeremy Fox

For his brand-new Santa Monica restaurant, Birdie G’s, chef Jeremy Fox has teamed up with Colby Goff and partners Josh…

By

Resy Features

Chef Javier Ramos is Silver Lake’s Best-Kept Secret

Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine.

By

More Stories