Los Angeles: Resy Features


Resy Features

How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business

Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized…

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Resy Features

At Dialogue, Dave Beran keeps pushing the conversation in new ways

When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries…

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Resy Features

Meet Samantha Quintero, the Trailblazing Chef Quietly Powering Night+Market Sahm

If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…

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Resy Features

At Charcoal in Venice, dishes literally rise up out of the ashes

There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts…

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Resy Features

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

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Resy Features

15 Questions With Birdie G’s Jeremy Fox

For his brand-new Santa Monica restaurant, Birdie G’s, chef Jeremy Fox has teamed up with Colby Goff and partners Josh…

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Resy Features

Chef Javier Ramos is Silver Lake’s Best-Kept Secret

Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine.

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Resy Features

Mei Lin Gets Up Close and Personal at Nightshade

With mashups like Korean tacos, Sichuan pizza, and Mexican hummus, these Los Angeles chefs are changing the way we eat today. Enter Mei Lin—the chef and agent of change behind buzzy eatery, Nightshade.

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Chefs Gabriela Cámara and Jessica Koslow outside of Sqirl.

Resy Features

Jessica Koslow and Gabriela Cámara Making Waves: A Preview of Their Upcoming Restaurant, Onda

It’s a sunny evening on Virgil Ave in Silver Lake, and the private dining room at perpetual hotspot Sqirl is buzzing.

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Resy Features

A Tale of Community and Kismet

In their effort to create a chef-driven neighborhood spot that’s elevated in food, innovative in culture, and welcoming to all, the pair is passionately pursuing creative opportunities to shine.

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