Resy Features Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year. By Emily Wilson May 28, 2019
Resy Features Off Menu with Erik Bruner-Yang You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s… By Noëmie Carrant April 11, 2019
Resy Features At All Purpose, New-School Flavors Meet Old World Practicality Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.… By Emily Wilson April 8, 2019
Resy Features 15 Questions with Gravitas’ Matt Baker We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come. By Emily Wilson December 14, 2018
Resy Features Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Resy Staff June 28, 2017
