Resy Spotlight Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
Where to Dine Now The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
Events Raising Their Voices: The Women of Food at The Wing As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened… By Anna Sulan Masing December 12, 2019
Events Resy Presents The Women of Food London Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed… By Resy Staff October 7, 2019
Resy Features When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Resy Features Raw: The Sea, The Sea, And Leandro Carreira’s Next Act Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The… By Ed Smith May 9, 2019
Resy Features When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,… By David Paw March 21, 2019
Resy Features Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering… By David Paw February 1, 2019
Resy Features At Kin + Deum, Food Is An Expression Of Identity Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so… By David Paw November 30, 2018
