The Rundown What To Expect at Thomas Straker’s Debut London Restaurant It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked… By Hilary Armstrong December 8, 2022
Resy Features How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed… By Hilary Armstrong November 4, 2022
Resy Features How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally… By Juli Suazo October 31, 2022
Resy Features What Do You Serve to The Best Chefs in The World? London’s Mr Ji Has a Few Ideas TĀTĀ Eatery, the culinary duo of Ana Gonçalves and Zijun Meng, found acclaim in embracing challenges and emerging victorious –… By Resy Staff July 20, 2022
Resy Features Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful… By Juli Suazo May 25, 2022
Interviews How Decatur Brought The Soul of Southern Cooking to London Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through… By David Paw October 7, 2021
Resy Features Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That? Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West… By Keshia Sakarah September 3, 2021
Restaurant Diaries “We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March… By Anna Sulan Masing March 1, 2021
Resy At Home Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes… By David Paw November 24, 2020
Resy Features Black Joy, Our Greatest Form of Activism Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped… By Marie Mitchell October 2, 2020
