London

London: Resy Features


The Rundown

What To Expect at Thomas Straker’s Debut London Restaurant

It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked…

By

Resy Features

How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus

Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed…

By

Resy Features

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

By

Resy Features

What Do You Serve to The Best Chefs in The World? London’s Mr Ji Has a Few Ideas

TĀTĀ Eatery, the culinary duo of Ana Gonçalves and Zijun Meng, found acclaim in embracing challenges and emerging victorious –…

By

Resy Features

Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine

For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful…

By

Interviews

How Decatur Brought The Soul of Southern Cooking to London

Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through…

By

Resy Features

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

By

Restaurant Diaries

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

By

Resy At Home

Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents

It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes…

By

Resy Features

Black Joy, Our Greatest Form of Activism 

Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…

By

More Stories