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London: Chef Features


Chef Features

What Do You Serve to The Best Chefs in The World? London’s Mr Ji Has a Few Ideas

TĀTĀ Eatery, the culinary duo of Ana Gonçalves and Zijun Meng, found acclaim in embracing challenges and emerging victorious –…

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Chef Features

Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine

For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful…

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Interviews

How Decatur Brought The Soul of Southern Cooking to London

Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through…

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Chef Features

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

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Restaurant Diaries

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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Resy At Home

Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents

It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes…

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Chef Features

Black Joy, Our Greatest Form of Activism 

Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…

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Resy Spotlight

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

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Where to Dine Now

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Events

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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