Local Scene

London: Chef Features


Resy Spotlight

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

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Where to Dine Now

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Events

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Events

Resy Presents The Women of Food London

Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed…

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Chef Features

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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Resy Spotlight

Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box

‘Modern dining and ancient techniques’.  What’s the first thought that comes to mind when these phrases are strung together? Cavemen…

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Chef Features

Raw: The Sea, The Sea, And Leandro Carreira’s Next Act

Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The…

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Chef Features

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

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Chef Features

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

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Chef Features

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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