London: Chef Features


Interviews

How Decatur Brought The Soul of Southern Cooking to London

Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through…

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Chef Features

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

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Restaurant Diaries

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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Resy At Home

Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents

It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes…

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Chef Features

Black Joy, Our Greatest Form of Activism 

Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…

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Resy Spotlight

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

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Where to Dine Now

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Events

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Events

Resy Presents The Women of Food London

Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed…

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Chef Features

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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