Sam Spence

Sam Spence

Charleston Contributor

Sam is a freelance writer and nonprofit professional based in Charleston, South Carolina. He is the former editor of the independent alternative-weekly Charleston City Paper, where his favorite cover stories included photos of kids and their parents with their faces swapped, a chronicle of Charleston’s best public bathrooms, and a cheeky cooking issue that included a recipe for raccoon stew. (God bless alt-weeklies.) Sam’s tip for Charleston visitors? Beat the crowds and walk downtown. There aren’t many places like it.

Fun Facts

  • Lives in
    Park Circle in North Charleston, S.C.
  • First Resy ever made
    Le Farfalle in 2016.
  • Drink of choice
    32°/50° kölsch from Coast Brewing Co., the second-closest brewery to my house.
  • Restaurant you’ve been to the most
    Jackrabbit Filly.
  • Core food memory from childhood
    If there weren’t hushpuppies, nobody was having a good time. (Still true, really.)
  • Favorite food city
    New York City.
  • Hot take
    Can we stop with caviar bumps?

Recent Posts


The Hit ListCharleston

Where to Eat in April: Raw Lab, Coterie, Palace Hotel, and More

It happens every year: Temps start going up, the sun starts shining, and bartenders start reaching for the citrus juices.…

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GuidesCharleston

The Resy Guide to Charleston Steakhouses

There aren’t many better nights out than a self-paced, comfortable steak dinner. In the Charleston area, it can be indulgent…

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The Hit ListCharleston

The March Hit List: Southbound, Sorelle, Malika Canteen, and More

The busy seasons are officially upon us in the Holy City. Charleston chefs will pull double-duty during Charleston Wine +…

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The Hit ListCharleston

The February Hit List: Husk, Pink Bellies, Huriyali, and More

Most of the cold days are behind us and the spring-summer busy times are approaching fast. That’s why we keep…

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Resy FeaturesCharleston

How Nico Romo Has Mastered the Charleston Vibe

Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,…

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The Hit ListCharleston

Where to Eat in January: Lenoir, Wild Olive, Iron Rose, and More

After the holiday hustle (and perhaps some questionable potlucks), it’s time to head back to our local favorite spots in…

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Best of The Hit ListCharleston

The 10 Restaurants That Defined Charleston Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List…

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The Hit ListCharleston

Where to Eat in December: The Quinte, Pisco Mar, King BBQ, and More

It’s great to see Charleston’s longstanding community favorite restaurant owners spinning up new businesses left and right. This month, local-favorite…

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The Hit ListCharleston

Where to Eat in November: 167 Sushi Bar, Melfi’s, Bowens Island, and More

Sweater weather in Charleston may last for about 11 days per year, but lucky for you that’s just enough time…

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GuidesCharleston

The Resy Guide to Finding Great Ice Cream in Charleston

Ice cream is way more than a summer treat; let’s get that out of the way first. At the very…

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