It’s great to see Charleston’s longstanding community favorite restaurant owners spinning up new businesses left and right.
This month, local-favorite Resy chefs Michael Toscano (Le Farfalle) and Shuai Wang (King BBQ, Jackrabbit Filly) continue popular pop-ups, crafting menu items with an eye on future projects. (Coincidentally, both feature some amazing pork sandwiches.) All while The Quinte and Pisco Mar open their doors for downtown diners in search of something new and exciting — ceviche or seafood towers, anyone?
Budget your season’s eatings now to take full advantage of December’s Resy Hit List.