After the holiday hustle (and perhaps some questionable potlucks), it’s time to head back to our local favorite spots in the new year and remind ourselves how the pros do it in the kitchen.
Chef Jacques Larson continues killing it at Johns Island’s Wild Olive, a local standby that doesn’t get quite the same publicity as his other spot, The Obstinate Daughter on Sullivan’s Island. At Kwei Fei, the crew is switching things up with a vegetarian menu that’s ready to surprise. And on Folly Beach, there are warm bowls of curry waiting for you.
Dry January or full-throttle, New Year’s Resolutions or none, this Resy Hit List shows there’s something for you in Charleston this month … so get booking.