The busy seasons are officially upon us in the Holy City.
Charleston chefs will pull double-duty during Charleston Wine + Food Festival — as much a part of March as the first day of spring. Luckily, chances abound to taste what’s new around town this month. Sorelle opened its gleaming new space on Broad Street last month, Malika Canteen comes to James Island, and Southbound is welcoming guests into its repurposed historic house on Cannon Street.
Whether you’re here visiting or staying a while, there are plenty of new flavors to try this month — just be sure to grab a Resy … or a bunch. The latest Resy Hit List is here to help guide the way.