The Regulars Report 2026: New Data from Toast and Resy Shows How Regular Guests Fuel a Restaurant’s Growth
What turns a first-time diner into a regular? According to a new report from Resy and Toast, it’s not just great food — it’s recognition, routine, and feeling known.
James Beard Foundation® Announces Multi-Year Partnership with American Express and Resy, Beginning With Presenting Sponsorship Of The 2026 James Beard Awards® Ceremonies
Beyond the James Beard Awards, the partnership will support national events and mission-driven programming to strengthen the independent restaurant industry…
American Express and Resy Expand Partnership with Food & Wine to Power Its Marquee Moments – Food & Wine Classic in Aspen, Food & Wine Classic in Charleston, and Food & Wine Best New Chefs – Through 2028
American Express and Resy have expanded their partnership with Food & Wine, the culinary multimedia brand, to provide eligible American…
‘Love On The Line by Resy’ brings diners face-to-face with all-star restaurant talent at ultimate chef’s counter pop-up experience and marketing campaign
Resy is partnering with sister brand Tock on a winter pop-up experience called “Love On The Line by Resy” to spotlight the people, the passion and the details that define great hospitality.
