Alter, Casa Florida, Hiden, Now on the Resy Hit List

Because drinks at this undercover waterfront spot in Brickell makes for the perfect Miami nightcap with creative libations by some of the city’s best bartenders. But don’t sleep on brunch (literally) as its worth the weekend morning wake-up call.

Because variety is the spice of life, and St. Roch Market seemingly has it all. This stylish food import boasts unique offerings, like fried chicken, handmade pasta, and Peruvian sushi, making it a one-stop shop for every craving and appetite. Walk-ins only.

Because this “hidden” omakase spot is a gem worth discovering. The 8-seat spot, which is concealed behind a Wynwood taqueria, serves some of the most pristine sushi in town.

For more information, contact the restaurant directly.

Because Miami is finally getting some James Beard love, and Alter’s top toque is the reason. Brad Kilgore and his perpetually buzzy spot were recently nominated for the culinary world’s top award, and for good reason: the intricate tasting menu leaves diners mesmerized.

Because tacos always make everything better — especially when they are offered morning, noon and night. This newcomer from a Coyo Taco co-founder, serves up an all-day diverse assortment of Mexican breakfast goods, platters of tacos, and plenty of handcrafted margaritas to wash them all down with. Walk-ins only.

Because Chinese food is reimagined in the heart of Miami. The menu is loaded with plenty of local produce and umami-forward dishes, giving it a refreshing new take on the classic Chinese staples.

Because this chicken is always better when paired with cocktails. This late-night Dutch import serves up royales with cheese, strong drinks, and fun vibes way into the wee hours of the morning, making it the ideal place for an end-of-the-night libation or dining a deux. Walk-ins only.

Because vegetarian eats can be decadent—and Planta is proof. This Toronto import, brought to the Magic City by mega-club mogul David Grutman, serves delicious veggie-based eats, like watermelon poke, hearts of palm “crab” cakes, and a melt-in-your-mouth mushroom burger.

For reservations, call the restaurant at 305-397-8513.

Because this Gables spot it just as solid as ever with its can’t-miss staples (perfectly cooked steaks, savory salads, and tres leches, to name a few). Pro-tip: Grab a seat at the bar for some prime people watching and craft cocktails.

Because the signature carbonara is still the best in town. And even after all these years, chef Giorgio Rapicavoli doesn’t disappoint with his unique use of seasonal ingredients. Bonus points for the epic chicken and waffles and crowd-pleasing hip-hop soundtrack always on repeat.