Vagabond, Swan, Brasserie Central, Now on The Resy Hit List

Because who doesn’t love a comeback? Equal parts sushi joint, pool hall, and outdoor tiki bar, Vagabond Village was just reinvented, thanks to Ben Zion—the man behind legendary spots like Bardot and Gigi—and it has something for every taste, mood, and occasion.

Because when Pharrell opens a restaurant in Miami, everyone pays attention. The cross-industry hitmaker teamed up with big-time hospitality mogul David Grutman to unveil this pastel-hued stunner specializing in “modern chic” cuisine. Expect vadouvan-and-buckwheat-spiced roast chicken, pasta tossed with caviar, effervescent cocktails, and the oft celeb spotting.

For reservations, contact the restaurant at (305) 704-0994.

Because is there ever a bad time to enjoy French fare, al fresco? Certainly not, and Brasserie Central is proof. This longstanding neighborhood restaurant serves the best moules frites in town, alongside other classics—like coq au vin and foie gras terrine—that make even the pickiest of eaters say oui oui.

Because with romantic holidays on the horizon, the city’s best new date spot has arrived. Tucked inside the design-forward Generator Hostel, this dark and cozy eatery serves up creative table-side cocktails and elevated twists on mainstays like cacio e pepe and crispy chicken. Also featuring an innovative—and budget-friendly—wine list, The Jim & Neesie is your next move for a night out on the town.

For reservations, contact the restaurant at (786) 496-5730.

Because at last, this beloved Cuban sandwich outpost has a permanent home. Boasting a concise yet thoughtful menu (read: six sandwiches and seven milkshakes), Sanguich de Miami’s offering stands out from the pack of Cubano specialists, now also due in part to classy vintage décor.

Walk-ins only.

Because the team behind everyone’s favorite Thai spot, Lung Yai Thai Tapas, is at it again with another under-the-radar gem. This tiny, eight-seat omakase restaurant presents a signature menu of fresh sashimi, marinated meats, and delectable rolls on the hour, every hour.

For reservations, contact the restaurant at (786) 899-0779.

Because Michelin-caliber cuisine has landed down in Miami and what better reason to feast? From an 8,000-bottle cellar that wraps around the dining room to contemporary Italian fare (tangy bucatini with red prawns and sea urchin, prosciutto-wrapped veal chop in osso bucco sauce), this D.C. import oozes elegance.

For reservations, contact the restaurant at (305) 912-2639.

Because handcrafted cocktails are always best enjoyed with a side of hip hop. The hallmark of this Coral Gables comfort food staple is an old school rap-inspired drink menu. Try the vodka and St-Germaine-based “All About the Benjamins,” courtesy of Puff Daddy, for both the buzz and a dose of nostalgia.

Because killer ceviche and lomo saltado paired with a soundtrack you can groove to makes GKB a winning choice. A rotating roster of DJs brings the restaurant to life, so have yourself a pisco sour (or two) and dance until the wee hours of the morning.

Because with only a few months left to enjoy Wynwood Yard, squeeze in those Resys at its destination-worthy restaurant. Split a specialty mezze platter or crunchy bacalao fritters, then go for the top-notch burger—all as you sit under the stars, excitedly anticipating the next iteration of this treasured eatery, slated to open in North Miami Beach next year.