Joshua David Stein
Joshua David Stein is a cookbook and children’s book author. He is the former restaurant critic for the Village Voice and the New York Observer, and the co-author of “Notes from a Young Black Chef,” with Kwame Onwuachi; “Il Buco: Stores & Recipes,” with Donna Lennard; “The Nom Wah Cookbook,” with Wilson Tang; and “Vino: The Essential Guide to Real Italian Wine,” with Joe Campanale. Follow him on Instagram.
