Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
New on Resy: Wild Olive, Grace & Grit, Ember, and More
From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.