Emily Wilson

Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.


New on ResyNew York

New on Resy: Celestine, Ferris, Don Angie, and More

From a Michelin-starred 28-seater in Battery Park to the resurrection of a classic Chinatown establishment, there are many new and…

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New on ResyLos Angeles

New on Resy: 189 by Dominique Ansel, Dialogue, and More

From an internationally renowned pastry chef’s first full-service restaurant, to a James Beard Award-winning chef’s ambitious new tasting menu spot,…

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New on ResyWashington D.C.

New on Resy: Bresca, Nobu DC, Beuchert’s Saloon, and More

From the breakout restaurant of an inspired chef with an impressive resume, to an iconic Japanese restaurant’s first location in…

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The Hit ListNew York

Tokyo Record Bar, Chez Ma Tante, Celestine, Now on The Resy Hit List

Here in New York, the fall restaurant rush is well underway. Summer’s quieter openings are picking up steam, while notable…

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Coqueta resy

New on ResySan FranciscoNapaOakland

New on Resy: Coqueta, Cassava, Uma Casa, and More

From a celebrity chef’s take on tapas (served seaside) to wood-fired pizza in Napa, Resy’s latest Bay Area offerings are…

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New on ResySeattle

New on Resy: Kokkaku, Derby, Skillet, and More

From oysters and BLTs at the latest Ethan Stowell joint to Mishima Reserve chops at a new ‘Japanese-inspired meat house,’…

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New on ResyCharleston

New on Resy: Wild Olive, Grace & Grit, Ember, and More

From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.

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New on ResyNew York

New on Resy: Hart’s, Jeju Noodle Bar, Bar Bolonat, and More

From a slew of Mediterranean-inspired restaurants (some new, some old), to a tiny Greenwich Village vinyl record bar and izakaya,…

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The Hit ListNew York

Hart’s, The Grill & The Pool, Martina, Now on The Resy Hit List

It’s true that August is a slow month for restaurants (openings are slim), but now’s the time to make your…

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New on ResyNew York

New on Resy: Pondicheri, Uchū, The Spaniard, and More

With not one, but three Japanese restaurants helmed by highly acclaimed chefs, and several notable neighborhood haunts, the latest slew…

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