Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy
From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got…
New on Resy: Ava Gene’s, Ned ludd, Han Oak, and More
From inventive interpretations on Mexican food to quirky feel-good eats, and a one-of-a-kind Korean eatery, Portland’s latest restaurants boast something for…
