Hart’s, The Grill & The Pool, Martina, Now on The Resy Hit List

Because what was once a Bed-Stuy-based sleeper hit is the single New York restaurant on this year’s Bon Appétit Hot 10. If you live in the neighborhood, lucky you; if you don’t, rest assured that a trip on the C train will end with rewards: pancetta clam toast, an anchovy-topped lamb burger (read: umami bomb), and a list full of of-the-moment natural wines.

Because let’s face it: If you haven’t been, you’re dying to go, or – better yet – have someone take you. These refined establishments are classic New York– revamped and full of spectacle (think opulent decor, tableside dishes, and Tom Ford-clad waiters). The critics love them, and the food is yes, expensive, but also very good.

For reservations, call the restaurant at (212) 375-9001.

Because if all goes to plan, this East Village pizzeria from Danny Meyer’s empire could be the equivalent of Shake Shack at Madison Square Park — the original fast-casual darling, borne out of tribute for a universally-loved staple. For the record: they’re calling it “fine-casual” not “fast-casual.” Know the facts.

Walk-ins only.

Because restauranteur Gabe Stulman may have retired a beloved restaurant (RIP, Perla Cafe), but he swiftly transformed the space into a plush living room – where breakfast can be enjoyed over WiFi and ‘drinks’ quickly becomes dinner. 234 West 4th Street is now a flexible, European-inspired concept that offers something new.

Walk-ins only.

Because it’s Grand Banks, but on the East River. The setting is a stunning, 100-year-old restored schooner docked off Brooklyn Heights’ Pier 6. And with the dining pedigree to match: Kerry Heffernan, the original chef at Eleven Madison Park, is behind the menu of shellfish and raw bar classics. Catch a summer sunset here while you still can.

For reservations, call the restaurant at (917) 810-8550.

Because Tel Aviv chef Meir Adoni’s New York debut has graced us with dishes that burst with flavor and resemble works of art. Four months after opening, it’s still one of the toughest reservations in town to nab (we recommend setting a few Notifies)

Because you can now book a table at 4 Charles after midnight. With its ‘nightcap’ seating, this (wildly popular) hideaway’s reputation as a late-night, swanky supper club is now fully realized.

Because just off the beaten path in Greenpoint, Norman is full of possibilities. Housed in a lofty and minimalist co-working space, with a hidden (albeit large) backyard, there are many places to sit, hang, eat, and drink. New York’s finest New Nordic chefs — Claus Meyer and Frederik Berselius — are responsible for the menu; come for the look and feel, stay for the sourdough with cultured butter and root vegetable salt.

For reservations, call the restaurant at (347) 966-2092.

Because what was previously an area devoid of restaurants now has house-brewed beer, wood-fired pizza, and shuffleboard — all in one space. Circa Brewing Co. is the cornerstone of Downtown Brooklyn’s emerging food scene.

Because two chefs, whose combined record includes M. Wells, Barbuto, and Cafe Altro Paradiso (the latter of which they clocked time at together), are putting out food that warrants a trip to North Brooklyn. Taking cues from French, Canadian, and British cuisines, the menu’s hits include chicken liver paté, Caesar salad, and Falafel Royale, to name a few.

Because news of a new venture from Rita Sodi (and Jody Williams) — Pisellino is slated to open later this year — has us craving the top-notch pastas and simple Tuscan fare. Tables at I Sodi are some of the most highly-coveted on Resy, for very good reason.