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Emily Wilson

Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.

The Hit List   New York

Gotham Bar and Grill, The Jones, Carbone, Now on the Resy Hit List

September always reminds us city slicking restaurant lovers why we adore New York. This September is no different: it brings…

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Guides   New York

Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots

The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy…

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The Hit List   New York

Red Hook Tavern, Red Paper Clip, BABS, Now on the Resy Hit List

August is bringing the heat, and not just because of its surging temperatures. In lieu of a beach getaway, take…

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Resy Features   New York

HaSalon Hails From Israel, But Radiates with The Energy of New York

When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica…

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The Hit List   New York

Rezdôra, The Turk’s Inn, LaLou, Now on The Resy Hit List

Hot town, summer in the city. The Resy Hit List has arrived, serving up strozzapreti with rock shrimp and basil,…

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Resy Spotlight   San Francisco

At The Morris, Shaking Things Up With A Centuries-Old French Liqueur

Originally intended for medicinal use and eventually adapted as a beverage for its delicious taste, Chartreuse is an obsession for veteran sommelier and owner Paul Einbund.

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Resy Features   San Francisco

Off Menu With Lord Stanley’s Carrie Blease

We went Off Menu with Carrie Blease to chat about what drives Lord Stanley—from a commitment to highlighting peak-season ingredients to a mantra that champions innovation in the dining room and beyond.

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Resy Features   Los Angeles

Chef Javier Ramos is Silver Lake’s Best-Kept Secret

Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine.

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Resy Features   New York

After Hours with Chef Ryan Hardy and The Franks

In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along.

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Resy Spotlight   New York

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…

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