Photo Courtesy L'Oursin

New on ResySeattle

New on Resy: L’Oursin, Brimmer & Heeltap, Shinya Shokudo, and More

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Though November generally marks the beginning of “The Big Dark” — those months of damp and darkness most Seattleites dread —this year is different, to put it lightly. Though you might normally be heading indoors for your annual hygge fest around the fire, you’ll want to budget in time to gather with (just a few) friends at the independent restaurants that so desperately need extra help right now. In this latest New on Resy: an award-winning temple to French fare, a downtown sushi institution, one of the city’s best garden patios (even in winter!), and a Korean-influenced coffeeshop that has everyone talking.

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Photo courtesy of Wooden City

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Photo courtesy of Crabtree Kitchen

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The August Hit List: Communion, Samara, Crabtree, Pho Bac, and More

Photo courtesy of Copine

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Courtesy of Shinya Shokudo

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The June Hit List: Communion, Shinya Shokudo, Finch & Pine, and More

Courtesy of the Corson Building

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Now Open on Resy: Fog Room, Communion, The Octopus Bar, and More

Chef JJ Proville. // Courtesy of L'Oursin

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Dining with a view — and then some — as The Fisherman's comes to the Great Wheel.

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Bruce Naftaly keeps making simplicity dazzle at Marmite.

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Courtesy Harvest Vine

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Lady Jaye will have the smoker going straight through winter.

The Hit List

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Salish Lodge's bûche de Noël. // Photo courtesy of Salish Lodge

Guides

The Resy Guide to Holiday Desserts and Pastries in Seattle

Bruce Naftaly continues his long tradition of French-inspired Northwest cooking at Marmite. (Yes, with cocktails.)

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