Author: Ryn Pfeuffer


The Hit ListSeattle

Where to Eat in December: Frolik, Noodle/Bar, Good Voyage, and More

After navigating yet another strange yet hopeful year, we Seattlites deserve every little thing that brings us pleasure, whether it’s…

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The Hit ListSeattle

Where to Eat in November: Off Alley, Noi Thai Cuisine, Lupo and More

With fall (finally!) in full swing and winter right around the corner, Seattle bars and restaurants are bringing an abundance…

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The Hit ListSeattle

Where to Eat in October: MariPili Tapas Bar, The Cottage, and More

  Sweater weather has officially arrived in Seattle. Mornings are crisp, the days are sunny, leaves are changing, and menus…

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The Hit ListSeattle

Where to Eat in September: Frolik, Salumi, Samara, and More

Want to know a little secret? September is, hands down, Seattle’s best summer month. As summer weather lingers and the…

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The Hit ListSeattle

Where to Eat in August: Sugo Hand Roll Bar, Delish Ethiopian, and More

Summer is in full swing in Seattle, the best stretch of the whole year for those who live for consistent…

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The Hit ListSeattle

The July Hit List: Gracia, Copine, Lupo, and More

After several meek starts, summer has finally made an appearance in Seattle. If you managed to survive a super-extended Big…

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Women of FoodSeattle

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele…

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The Hit ListSeattle

The June Hit List: La Medusa, Marmite, The Harvest Vine, and More

June marks the start of summer — think dining outdoors, light summer fare, and a cool glass of wine. It…

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The Hit ListSeattle

The May Hit List: Samara, Bar Bistro, Chicory, and More

As spring temperatures rise, there’s a push to get outdoors as often as possible, especially when the sun is out.…

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The Hit ListSeattle

The April Hit List: Wero, Monsoon, Lupo, Le Pichet and More

As cherry blossoms pop and crocuses bloom, the collective mood of Seattle feels lighter. Maybe it’s the slow return to…

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