Where to Eat in March: Brimmer & Heeltap, MariPili, Bar Bistro, and More
In Seattle, spring arrives early and leaves late. According to local meteorologist Cliff Mass, Seattle (and Western Washington) has the longest spring season in the nation.
As flowers start to pop up and the idea of ditching winter puffer coats is within sight, it’s time to emerge from hibernation and frequent your favorite restaurants. From a dreamy chicken liver pâté at Brimmer & Heeltap and pan-seared ling cod at MariPili to grilled elk sliders at Tacoma’s Bar Bistro, there’s something for every craving in this month’s Resy Hit List. So, have at it, and remember, patio season is right around the corner.