It’s truly unfair. Our sweet summer days are dwindling here in Seattle, and we’ve got to make the most of it while we can. Make it a point to hop on every ferry, sip on every patio, and eat every last bite of this season’s beautiful harvest.
From pan-seared rainbow trout at Prima Bistro and scalibut cakes at The Mansion Restaurant to Dungeness crab guacamole at The Nest, the last gasps of summer are all about what’s fresh, local, seasonal, and best. Go ahead and give it all a try with this month’s Hit List.