Dish By Dish Los Angeles How Teresa Montaño Riffs on Spain at Otoño, As Seen Through Five Dishes For Teresa Montaño, the Los Angeles chef who opened progessive Spanish-inspired restaurant Otoño in 2018, it’s not just a multivalent… By Andy Wang September 28, 2021
The One Who Keeps the Book Los Angeles How to Score a Table at Élephante in Santa Monica (Even During Sunset) In a lot of ways, Élephante is a transporting experience. For one, you take an elevator to get to the… By Andy Wang Updated: March 22, 2023
Dish By Dish Los Angeles How Bryant Ng Blends Cultures at Cassia, As Seen Through Seven Dishes Cassia, the wondrous Southeast Asian brasserie that chef Bryant Ng opened in 2015, is one of the most deeply personal… By Andy Wang August 17, 2021
New on Resy Los Angeles New on Resy: Bari, The Dresden, El Granjero Cantina, and More With full-capacity dining returning to Los Angeles just in time for the sweltering summer, this is the moment to revisit… By Andy Wang July 12, 2021
