Author: Allison Ramirez


The RundownAtlanta

Gigi’s in Candler Park is Back, And It’s Better Than Ever

Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its…

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The RundownAtlanta

What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown

Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened…

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Il Premio dining room

The RundownAtlanta

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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Tio Lucho's dish

GuidesAtlanta

The Resy Guide to Latin Fusion Cuisine in Atlanta

While Latin American food in Atlanta brings traditional flavors and time-honored recipes from places like Cuba, Mexico, Venezuela, and parts…

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GuidesAtlanta

The Resy Guide to Atlanta’s Mexican Restaurants

It wasn’t long ago that an array of great Mexican restaurants in Atlanta to choose from was uncommon. But thanks…

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Dish By DishAtlanta

What To Order This Summer at Palo Santo, Atlanta’s Temple to Mexican Fine Dining

It’s been 18 months since Palo Santo opened its doors in West Midtown, yet the restaurant has already made an…

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Nàdair space

The RundownAtlanta

At Nàdair, Chef Kevin Gillespie Weaves a Story of His Scottish-American Heritage

A 70-seat restaurant tucked away in the North Druid Hills area, Nàdair is set to make its debut with Scottish-inspired…

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