The Resy Hit List: Where In D.C. You’ll Want to Eat in Nov. 2025

Providencia is more than a cocktail bar — it’s a gathering place to enjoy rotating secret menus, seasonal specials and guest chef collaborations. Co-owners Erik Bruner-Yang, Paola Velez, Pedro Tobar, and Daniel Gonzalez came together to entice guests to experience one of the city’s most intimate dining spots, with just 22 seats. Dare we say this is the sweetest bar in D.C. too? Bright, cute, and comfy — like any neighborhood bar should be — and with an even sweeter menu thanks to signature dessert dishes like a Baked Alaska with shaved ice, and cocktails like the Lights of the Night Market, a gin-mezcal sour with pandan. We especially love this partnership because it allows Velez to bring her creative cultural storytelling to a new physical space.

Your new bar bestie should be Bar Betsie. It’s high on theatrics and neon decor, with dishes meant to serve up a party vibe. It’s also the latest nightlife hub in Union Market from the team behind Logan Circle institution Jane Jane. It’s especially a bar filled with nostalgia-fueled finger foods like Lil’ Smokies (mini hot dogs) with a sweet-and-savory barbecue sauce and grape jelly sauce or tangy Buffalo chicken dip loaded with Frito-style scoops. The bar’s divey-meets-swanky vibe carries over to the drinks menu. Inventive house creations include the bold Silent Star (rye, Cognac, lime, crème de cacao, and chocolate bitters) and the zesty Devil in a Red Dress (Tequila, passion fruit liqueur, and lime, topped with a splash of pinot noir). 

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This popular bakery from chef Michael Rafidi has all-day appeal, starting with delicious pastries that typically draw a line down the block. The menu offers a taste of the Levant with a selection of baked goods, mezze, plus wood-fired pita sandwiches. Sweet-and-savory pastries blending French technique and Middle Eastern flavors are a particular highlight. The coffee program is curated by Ayat Elhag and beans are sourced by Counter Culture. Then at night, the lights dim, and this all-day cafe transforms into a moody pizza parlor serving nontraditional pies. Their sourdough “(not) pizzas” are topped with the season’s best. Also find savory side dishes like charred corn labneh and lamb awarma hummus. More than a coffee counter, YELLOW is also a natural-wine destination with a concise offering of unique by-the-glass selections.

Have we just discovered D.C’.s best new burger? Most definitely, and this wagyu specimen happens to be on the “golden hour” happy hour menu with truffle prosciutto croquettes. Indeed, chef Cedric Maupillier has given K Street its juiciest burger, whether you are attending a D.C. power lunch or swinging into a late-night dinner. His menu delivers much more than burgers, though. Maupillier channels French-Mediterranean delights, with classic Southern French cuisine, and dishes like bouillabaisse Marseillaise, Dover sole, and lavender-honey crème brûlée. The dining room draws inspiration from the vibrant summer destinations along the Mediterranean Sea, with a focus on the buzzy scenes reminiscent of St. Tropez and Cannes. It’s an exquisite experience from start to finish, complete with aperitifs and spritzes.

This Michelin-nodded Levantine restaurant recently opened a new location in Bethesda, and giving Maryland a taste of what many in D.C. call the city’s best brunch. Noted restaurateur Haidar Karoum spotlights the flavors of his Lebanon homeland. Brunch and dinner menus feature Lebanese-inspired dishes like falafel served with tart pickled veggies and garlicky yogurt, cauliflower caramelized to a golden color and drenched in tahini, a seasonal hummus, and za’atar-dusted fries — all of which are menu standouts. The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience even further.

Chef Suresh Sundas of Daru has opened a second Indian-ish restaurant along H Street, and people are clamoring to grab a seat. The menu combines all of his experiences in cooking street fare from markets across India that he frequents — everything from kebabs to lotus root chaat. But Nepalese dishes are also on the menu thanks to the talents of chef Baburam Sharma, who joined this effort and has been cooking for nearly two decades in Nepal. What originally started as a long-distance Zoom collaboration eventually turned to what we see today at Tapori, a menu with Himalayan-style dosas, momos, and pani puri.

The Duke’s empire is expanding, with a new location that opened earlier this year in Potomac, Md. What this means is more proper burgers to go around. This might be D.C.’s best burger and you can try it at their Foggy Bottom or Woodley Park locations too. But Duke’s isn’t just known for its double-stack burger. Find British pub and tuck shop favorites like fish and chips, bangers and mash, and a “posh” BLT with avocado. While it may reach for dishes across the pond, the drinks menu features local brews, like Maryland’s Silver Branch and Denizen’s Brewing, plus regional cocktails like the orange crush — a summertime staple offered year-round here.

A slice is always nice at Boogy & Peel. This Dupont Circle pizza shop is best-known for its inventive takes on slices. Chef Rachael Jennings makes unique pizzas like the Kelly Ruben topped with pastrami, Swiss, and sauerkraut, or a shredded lettuce, special sauce, beef, and pickles pizza that’s an ode to the Big Mac. It’s also one of the best places near work for happy hour, with $2 off craft beers, $3 off wines by the glass, and $9 cocktails from 4:30-6:30 p.m. and all day on Thursdays. You can also check Instagram on Wednesdays for a rotating pie special that is half-off during happy hour.

We won’t gatekeep what we’ll posit is D.C.’s best restaurant, located discreetly off the Lyle Hotel lobby. The calm and moody boutique hotel also houses an art deco-inspired restaurant and bar, with dishes that evoke the feeling of home-away-from-home cooking. Dinner starts with cheddar biscuits, puffed perfectly and ready to be slabbed with butter. Other menu highlights include the charred cabbage with fish sauce and short ribs topped with saffron. But the must-order dish here is the shrimp mezze rigatoni with chile butter, a savory pasta with some spicy kick. Pro tip: Save room for dessert. Lyle’s legendary banana bread has been on the menu since day one, but we are also partial to the whoopie pie with butterscotch syrup.

Chef Mike Friedman created an instant Italian hit over a decade ago with his spicy rigatoni and melt-in-your-mouth mafalde pasta. Since opening, the restaurant has played host to commanders-in-chiefs (plural), as well as plenty of Northwest D.C. regulars who gravitate to the dimly lit dining room and hearth, where everything from the epic pork chop Milanese to garlic broccolini are cooked over an open flame, which is back on our mind with winter nigh. And while the menu revolves around hearty Italian country dishes, it’s also a prime happy hour spot. Bar seating is the perfect perch to sit and watch the wood-fired hearth as you sip a Negroni or wine from Alto Adige or Piedmont.

Casamara is Dupont Circle’s newest and most expansive outdoor dining perch, overlooking the vibrant neighborhood with a sun-kissed menu of Mediterranean coastal cuisine. Top dishes include sardine toast with avocado aioli, pickled red onion, almonds, and fresh herbs, or the delicate and citrusy branzino crudo, with Italian peppers, and hints of basil and lemon, brought together with an exquisite single-origin olive oil. Take in the views while sipping a summer-themed cocktail like the Pepperoncini-tini, a playful twist on a dirty martini featuring vodka and pepperoncini brine, topped with feta-stuffed olives, or taste the Donatella’s Kiss, mixing reposado Tequila with a kick of Calabrian chile, and topped off with ginger soda and honey.

Their groundbreaking Anju may get more plaudits for its role in transforming the Korean American dining landscape, but the mother-and-son team of Yesoon and Danny Lee for many years have won over D.C. dining devotees with their original project. This upscale Mount Vernon Square dining room features excitingly complex Korean fare. Savory Korean comfort dishes range from the traditional — think dolsot bibimbap and bulgogi — to creative mash-up dishes like Korean fried chicken sliders sauced in a sweet-and-spicy soy glaze on toasted brioche buns with Kewpie mayo and pickled radish. And, yes, it now takes reservations.

After abruptly closing on H Street at the end of June, Kayu by chef Paolo Dungca is officially back. The James Beard Foundation 2025 Emerging Chef Semifinalist reopened his modern Filipino restaurant in August. The more casual, streamlined version of chef Paolo’s former Filipino tasting room offers some new spins and old favorites from the previous menu, including a sweet corn agnolotti, cassava cake with crab fat and trout roe, and ube bao bun chorizo burgers with crispy pork belly and a chickpea stew. Enjoy a glass of chenin blanc or a tamarind margarita while snacking on bites at the bar or sitting down for a full dinner in the airy dining room or patio space.

Chef Enrique Limardo recently expanded the menu, more than doubling the number of dishes offered, and highlighting the range of flavors found across Central and South America and beyond, with several dishes that take notes from Chinese or French cooking. The focus is on small, shareable dishes, with the added benefit of lower price points to sample a wide array of options. Try the umami-bomb Twilight Zone escargots, topped with spicy chorizo and a shiso-parsley aioli, then covered in melted goat cheese. Other favorites include earth dumplings stuffed with shrimp, morcilla, and sofrito, or the lamb lo mein noodles plated hot from the wok and coated in spicy passion fruit garlic sauce. Among larger-format dishes, don’t miss the whole grilled octopus.

Giddy on up over to Union Market for a Western-themed watering hole; after all, D.C. is surely a city in need of cowboy cosplay and line–dancing lessons. This retro desert-inspired haunt serves Southwestern-style cocktails that pay homage to country music royalty, like Dolly Parton and Johnny Cash. High-energy country music nightly and a mechanical bull to ride, plus a rooftop terrace cactus garden rounds things out. Sure, it’s kitschy — that’s the point. Sip on a Ring of Fire mixed with mezcal, Ancho Reyes, prickly pear, and lime, and even city slickers might change their tune and start boot scooting. This place also serves a great rendition of Nashville hot chicken and cherry wood-smoked pork ribs. But the greatest hit at this honky tonk is the cast iron cornbread served with a side of clarified butter.