TBB 122 scallops
Photo courtesy of TBB 122

New on ResyAtlanta

Now on Resy: Southern Queenz, TB 122, Pasha Restaurant, and More Local Favorites

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From a longtime Inman Park favorite singing a new tune to a standout tropical-inspired tavern, these are just a few of the beloved Atlanta spots that are now bookable on Resy. Right this way.

Note: This list will be updated regularly with new additions each month, so be sure to check back often. For Atlanta’s newest restaurant openings, head here.

Southern Queenz Kirkwood

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Southern Queenz dish
Photo courtesy of Southern Queenz

Newly added!

Fried green tomatoes, deviled eggs, turkey necks with white onion gravy … This East Atlanta mecca for Southern cooking does all the classics right, and adds some tasty twists (fried chicken omelet!). There’s also a full bar and a hookah menu — and both brunch and dinner are served all day.

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Southern Queenz dish
Photo courtesy of Southern Queenz

Spice House Midtown Midtown Atlanta

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Newly added!

Lino Joseph draws on his Haitian roots and his travels all over the West Indies to create the vividly flavorful Caribbean menu here — one of four Spice House locations around town. Expect innovations like jerk chicken egg rolls and Caesar salad with oxtails or Creole shrimp, with libations like a tropical margarita or a coco mojito on the side.

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V12 Restaurant Downtown Atlanta

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Newly added!

You won’t want to miss this elegant establishment, a collaboration between brother-and-sister Vinny and Kelan Watson of Sovereign Sweets and rapper Quavo of Migos, for its caviar-to-steak menu, cutting-edge cocktails featuring produce from local farms, wide-screen TVs streaming multiple sports, and knockout city views from its Midtown perch. 

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Hart & Crown Tavern Madison Georgia Historic District

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Newly added!

You won’t want to miss this little corner of England in the midst of Madison’s picturesque Historic District, where the comfy, timeworn-looking interior is the perfect setting for enjoying elevated pub fare (fish ‘n’ chips, yes, but also braised lamb shank with polenta). Bonus: the classic cocktails are done with panache.

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TBB 122 Alpharetta

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TBB 122 spread
Photo courtesy of TBB 122

Newly added!

Atlanta restaurant titans Chris and Michele Sedgwick (Pure Taqueria, Vinny’s on Woodward, and more) score again with this handsome Alpharetta breakfast, brunch, and dinner place. Local ingredients and international flavors fill the menus — and there’s a family-style dinner served every Sunday.

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TBB 122 spread
Photo courtesy of TBB 122

Bon Ton Midtown

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Because this is one for a festive night out: a super-casual venue with a vibrant Cajun and Vietnamese menu, and a cocktail list built for fun (frozen Vietnamese Irish coffee, anyone?). Pro tip: Check out the “po’boy possibilities” — including one irresistible po’boy/banh mi mashup.

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Pasha Restaurant and Bar Atlanta Buckhead

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A menu that mixes mezze and kebabs with rigatoni and linguine? Leave it to this buzzing Mediterranean and European restaurant to come through with said dream menu, while spotlighting premium bottle service, hookah pipes, and a live DJ that starts every night at 9 p.m.

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Suite 200 Sports Grille Alpharetta

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A family-friendly neighborhood spot with a serious menu ranging from crab cakes to a wild boar ossobuco, Suite 2000 is also a full-on, state-of-the-art sports bar, full of memorabilia and high-def screens, with plenty of fun things to eat (spinach and artichoke fondue with naan, anyone?)

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Monkey 68 Kitchen and Bar – Alpharetta Alpharetta

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Prepare to be awed if you sync up with one of the monthly tuna-cutting evenings here, when chef Jackie Chang breaks down a whole bluefin tuna into an array of delicacies before your eyes. But you’ll be impressed regardless: The Japanese fare at this light-flooded Alpharetta grill-and-sushi spot is exquisite and always hits.

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Whiskey Bird Morningside/ Virginia-Highland

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Whiskey Bird space
Photo courtesy of Whiskey Bird

Because no one does fusion cuisine like Whiskey Bird does. Come here for signature creations like off-the-wall yakitori skewers (chimichurri shrimp or octopus and sausage, anyone?) and a flavor-packed house Caesar that adds avocados, jalapeños, and roasted corn to the mix — and what could meld culinary cultures more brilliantly than Peruvian chicken gyoza tacos?

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Whiskey Bird space
Photo courtesy of Whiskey Bird

Bread & Butterfly Inman Park

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This longtime Inman Park favorite has French café roots, but chef and co-owner Demetrius Brown (known for his acclaimed Heritage Supper Club pop-up) hones in on French cuisine through an African and Caribbean lens (think quail à l’orange with benne seeds), and the results are très, très bons.

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Baba’s Kitchen Lindridge-Martin Manor

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Flowers abound at this striking Mediterranean restaurant — in vases on the tables, patterning the booths and banquettes, and covering a ceiling-height floral “tree” overlooking diners as they dig into their babaganoush, stuffed grape leaves, kebabs, baklava, and other irresistible fare from Turkey, Greece, and beyond.

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High Note Rooftop Bar & Lounge Restaurant Midtown

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With dazzling views and impeccable cocktails, you might just forget to eat at this glittering rooftop bar and restaurant … But that would be a big mistake, because you’d be missing out on some next-level jalapeño hush puppies, salmon sliders, and honey garlic steak bites.

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La Semilla Reynoldstown

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La Semilla sandwich
Photo courtesy of La Semilla

Vivid Cuban and Mexican dishes (bistec de palomilla, carne asada tacos) in an airy, plant-filled dining room with a tropical motif; an array of natural and biodynamic wines; a cocktail program focused on rum and agave … What could be better? Perhaps the fact that it’s all entirely vegan, and deliciously so.

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La Semilla sandwich
Photo courtesy of La Semilla

Omakase Table West Midtown

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The 20-course omakase menu at this West Midtown gem is the real deal. Chef Leonard Yu — who first brought his impeccable sushi to Atlanta with pop-ups at Silom Thai & Sushi Bar and Brush Sushi Izakaya — sources Koshihikari rice from Niigata and fish from Tokyo’s Toyosu market, and turns his ingredients into something truly exquisite.

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Mediterranea Grant Park

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The famously healthy Mediterranean diet is front and center in this rustic-cool establishment overlooking Ormond-Grant Park, with a room full of custom woodwork and a plant-forward (but hardly meatless) menu — plus a gluten-free bakery turning out extravagant desserts that will leave you wondering why anyone needs gluten in the first place.

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Red Pepper Taqueria – Buckhead Buckhead

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This comfortably casual, gloriously colorful outpost of the Red Pepper mini-chain will delight you with its big sun-flooded patio, its wide-ranging menu, and its treasury of Tequilas and mezcals — and those reasonably priced weekday lunch specials (yes, including birria tacos) will definitely brighten your day.

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Agora Midtown Midtown

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Café Agora on Peachtree Place delighted diners for a decade with its vividly flavorful Turkish, Greek, and other Mediterranean specialties — and now it’s back as Agora Midtown, bigger and brighter, with an even more seductive menu, full of shareable appetizers (don’t miss the meze platter), kebabs, and more.

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Roshambo Peachtree Hills (located in the Peachtree Battle Shopping Center)

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The team behind Unsukay and Muss & Turner’s reimagines the classic diners of the Northeast at this Atlanta-themed all-day spot, decorated with city skyline cutouts and street maps, and serving a curated menu of comfort food standards — like the “Bucket o’Chicken,” including mac & cheese, collard greens, and biscuits.

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Southbound Chamblee

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Fans of Southern food, this one’s for you. In a homey repurposed 19th-century building by the MARTA tracks in Chamblee, husband-and-wife owners Mike Plummer and Amanda Averill rock the best of the region’s cuisine, from pimento cheese to hot chicken, but have fun, too: Their signature “Southern ramen” includes pulled pork and black-eyed peas.

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El Viñedo Local Midtown

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You know a place whose name means “the local vineyard’ is going to offer plenty of great wines (in this case, mostly South American), and there’s vivid Latin fare for breakfast, lunch, and dinner. But wait, there’s more: rare rums and other spirits (quinoa vodka!), stylish cocktails, and South American fair-trade coffees from small estates.

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Rosé & Rye Buckhead

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Dress sharp for this elegant cocktail lounge, whiskey-lover’s paradise, and high-tone bar-food restaurant (think shrimp Reuben sliders), perched on the 12th floor of the Hotel Colee in Buckhead, complete with a wraparound terrace boasting knockout city views.

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Slush Restaurant & Bar Sweet Auburn

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Here’s a combination that’s so off-the-wall but so deliciously right you’ll wonder why nobody’s thought of it before: Internationally flavored tapas matched to a treasure trove of frozen (i.e., “slushed”) cocktails. There’s a hookah menu, too, in this elegant environment couched in marble, leather, and abundant greenery.

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Steak Market Atlanta Midtown Atlanta

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At this extravagant three-level establishment with its rustic-contemporary décor (neon lighting, wood-slat floors, bronze accents, sculptural walls), the emphasis is on luxury — complete with both American and Japanese Wagyu beef and a prime rib cap encrusted with 24-karat gold.

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