Where to Drink in the Bay Area Right Now

Trick Dog’s ever-changing menu makes it one of the most enjoyable bars to return to over and over again. Right now, the place has a maritime theme featuring some old favorites on the menu. Grab a hot dog-shaped hamburger and crispy thrice-cooked fries so you can order that second and third drink.

There’s something magical about Snail Bar that makes you want to sit and linger over an esoteric bottle of natural wine, taking your time as you slowly sip and nosh your way through the menu. You get the snails, of course, but also a petit plateau, and the world’s best ham and cheese sandwich.

If you haven’t had a chance to visit Bar Agricole 2.0, let this serve as you a friendly reminder. Sip on expertly crafted cocktails made with single-origin spirits. Pro Tip: The off-menu burger is juicy and delicious.

Looking for a place on Divisadero to grab a quick cocktail or three? There might not be a better spot for prime people (and dog!) watching in Nopa than in the Horsefeather parklet or patio.

Though Buddy doesn’t have a full-on liquor license, that doesn’t stop the crew behind the counter from making clever and quaffable cocktails. Try their House Campari Soda; inspired by Mario’s Bohemian Cigar Store in North Beach, Buddy’s version contains an ever-changing vermouth element. Don’t snooze on the excellent mortadella melt, either.

Top of the Mark is classy and a classic. Sip on a Martini or a Manhattan (or one after the other) and take in the view of what’s San Francisco’s bar with the most stunning of views.

Sommelier-owner Paul Einbund’s incredible wine list at The Morris is worth a visit alone. Get Chartreuse slushies to start, and stay for the impressive smoked duck if you’re hungry. Doughnuts to finish, of course — pair with some very old Port, perhaps? Or just ask Paul.

Yes, the cocktails are serious at this Nikkei hot spot, but there are views like this in the city — a open-air, rooftop perch overlooking the city is where you want to be all summer long.