Where to Eat in April: Miller Union, Lucian, Grana, and More
Everything is blooming these days in Atlanta. New restaurants continue to arrive, and even as spring sends the same mixed signals it does every year, it’s clear that we’re looking at a renewed energy in our eclectic town. We’re already plotting on where we’re eating next.
Fortunately, with chef Steven Satterfield releasing a new book and hosting events at Miller Union this month, Lucian hosting a slew of wine events over the next few weeks, and Pat Pascarella bringing Grana and the rest of his ever-growing portfolio of restaurants to Resy, you’ve got tried and true places to dine, mixed with openings like Marcus Samuelsson’s new neighborhood spot in the Old Fourth Ward.
Get out there and feed your sense of renewal this month, Atlanta. The Resy Hit List is here to guide the way.