Where to Eat in March: Raf’s, Chi, Moody Tongue Sushi, and More
We’re in the home stretch where winter transitions into spring, and what better way to spend the days and nights than dining out? Now’s the perfect time to check out new restaurants across New York, as well as stop by some time-honored favorites. It’s March, after all, and we don’t know about you, but the Resy Hit List is feeling a bit of spring fever.
You could feast on Sichuan delicacies over at Chi in the Garment District. Find out if truffles really belong in beer (we think they do) at Moody Tongue Sushi. Dig into Tanoreen’s whole braised lamb shank with a side of fried eggplant salad. Spoon up some creamy, eggy dolsot al-bap from Ariari. And bite into some slices over at Decades Pizzeria. Your Hit List for March is here.