The Ultimate Resy Guide to Brunch in San Francisco
Don’t look now, but brunch in San Francisco has never been better. There are still plenty of places to get perfect eggs and hash (long live New Taraval Cafe), but many of the city’s top chefs are fully embracing weekend daytime service to showcase their cooking. Take Aziza, where Mourad Lahlou shares his singular brand of Cal-Moroccan cooking via beghrir pancakes, shakshuka, and the prettiest French toast you’ll ever see. Or Mission darling Prubechu, where you’ll find Chamorro brilliance in a beautiful patio setting. Or Hilda and Jesse, where you’ll find brunch classics reinterpreted like never before.
So skip the lines, and make a Resy. Right this way.
Why Restaurants Are Revisiting the Brunch Buffet
When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.…