When the team behind Eastside decided to take the space in a new direction, they went big. Not content with just a restaurant, they added a bar. And a market. And a meat counter. And a bottle shop. And a patio and take-out counter. The result was EaTo, which was brought to life with the help of chef Jamie Malone. Italian dishes reign supreme, items like chicken Parmesan and veal saltimbocca. And while there’s pizza, there are also pizza puffs, rustic-looking pockets of dough filled with goodies like olives and cheese or spreadable pepperoni. There’s also an eye-catching cocktail list, the work of local drinks master Marco Zappia, who shows off his creativity with alcoholic and NA options.