New on Resy: Pajarito, Petite Leon, Vivir, and More 

Because this is a Saint Paul staple for inventive, thrilling Mexican food from chef-owners Tyge Nelson and Stephan Hesse. Think elote-style Brussels sprouts, tacos arabes with housemade tortillas, and filling tortas with rajas, shaved beef, and jalapeno cheese. Don’t sleep on ordering some margaritas.

Dining Status: Saint Paul location is open for indoor dining and takeout. Order takeout from St.Paul here. 

Pajarito’s Edina location is open for indoor dining and takeout; outdoor dining may commence by the end of this month. Order from the new location in Edina here. 

Because where else in the Twin Cities can you indulge in expertly crafted food that spans the globe in terms of flavors — not to mention that perfectly charred pollo al carbon? At Petite Leon, award-winning chef Jorge Guzmán and cocktail expert Travis Serbus have come up with a menu that draws from the chef’s native Yucatan, as well as the coasts of Italy and Spain.

Dining Status: Open for takeout only. Order takeout here. 

A beloved restaurant and bar that’s hosted countless celebrations over the years, Tria is a community cornerstone that serves up French-influenced fare using farm-fresh ingredients. Signature dishes include the French onion soup, lobster spaghetti, and the classic ribeye.

Dining Status: Open for indoor and outdoor dining and takeout. Order takeout here. 

Because a burger from Red Cow never disappoints, any time of day. This family-owned restaurant has a reputation for some of the thickest — and most creative — burgers in town: Where else can you get a breakfast burger with peanut butter? (Yes, you read that correctly.) A diverse wine list (a nod to the “red” in the name), and plenty of other dining options, from salads and chicken to seafood and breakfast, round it out so there’s always something for everyone.

Dining Status: Open for indoor and outdoor dining and takeout. Order takeout here. 

What was once Popol Vuh is now this vibrant Mexican café, market, and bakery where you can indulge in tortas, empanadas, mole, conchas, polvorones, and so much more, all day long. It’s also home to Escondido Agave Lounge, where you can sip on a multitude of agave-based spirits like mezcal, Tequila, raicilla, bacanora and sotol.

Dining Status: Open for walk-ins only at this time. Open for indoor and outdoor dining and takeout. Order takeout here. 

Because industry veterans Tara Coleman (Hot Hands Pie & Biscuits), Gina Mangiameli (Hogsalt), and Tim Leary (Hai Hai) have created something truly special: a pub with comforting American classics given a contemporary twist. Think tempura mashed potatoes, a chip butty with Texas Toast, and even a pork-belly ramen.

Dining Status: Open for indoor dining and takeout. Order takeout here. 

Pizza-perfect beer is what you’ll find here, from the crisp Citra House Blonde and the rich Coconut Stout to the hoppy Hazy IPA and the rotating sour beer of choice. To pair with the craft beers, don’t sleep on those aforementioned pizzas: They’re inspired by Wisconsin’s tavern-style squares, with a thin, buttery crust, and plenty of mozzarella.

Dining Status: Open for indoor dining and takeout. Order takeout here. 

Because this family-friendly brewing company — owned by a group of Lakeville locals — excels at delivering a solid lineup of beers on tap, from stouts and IPAs to smoked beers and lagers, not to mention an equally extensive food menu with something for everyone.

Dining Status: Open for indoor and outdoor dining (includes heated tents) and takeout. Order takeout here.

Brought to you by the same team behind Lakeville Brewing, this family-friendly, welcoming brewpub boasts an award-winning cream ale, along with a full spread of craft beers, Neapolitan-style pizzas, pastas, burgers, and more.

Dining Status: Open for indoor and outdoor dining and takeout. Order takeout here. 

The very definition of a classic, Park Tavern is the place where locals have gathered for nearly 60 years to bowl, to toast, to celebrate, and of course, to eat. Where else can you place down a few strikes and spares in the bowling alley, and then immediately reward yourself with a luscious patty melt or perfectly crisp fish and chips?
 
Dining Status: Open for indoor dining and takeout. Order takeout here. 

This crowdfunded neighborhood anchor has been brewing award-winning beers and serving up delicious fare since 2012, and it’s a favorite among locals for a reason. Don’t sleep on the Snownami, a chocolate raspberry imperial stout, whenever it’s on tap. And come hungry: The smoky wild rice burger is not to be missed.

Dining Status: Open for indoor dining and takeout. Order takeout here. 

For more than a decade, this has been Uptown’s go-to spot for fresh sushi and sashimi, delectable udon, crispy tempura, and filling hand rolls. Don’t sleep on the daily happy-hour specials.

Dining Status: Open for indoor and outdoor dining and takeout. Order takeout here. 

Since 2017, this family-owned-and-operated brewery has become a destination for beer lovers throughout the Twin Cities thanks to its lineup of beers, which includes triple IPAs, sours, and more. If beer isn’t your jam, there’s also coffee from True Stone. pastries from Patisserie 46 and empanadas from Emconada Food Truck to round it all out.
 
Dining Status: Open for indoor dining and takeout. Order takeout here.