Sydney

Sydney: The Hit List

For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar.

The Hit List

Where To Eat in January: Nativo, Bar Topikós, Gaku, and More

Start the year off by catching up with some recent openings: there’s a unique taqueria that draws on native ingredients,…

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Best of The Hit List

The 10 Restaurants That Defined Sydney Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List to…

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The Hit List

Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More

From the reopening of Poly to the launch of Mitch Orr’s Kiln, there are many dining drawcards to look forward…

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The Hit List

Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More

There are plenty of new arrivals to check out, with the Nakano Darling crew opening a sake bar, Porteno’s team…

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The Hit List

Where to Eat in September: Kabul Social, Izgara, Beckett’s, and More

From Afghan burgers to Paris-style breakfasts, Sydney’s dining scene currently offers a globe-sweeping range of dining experiences. There are new…

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The Hit List

Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More

Winter is an excellent time to chase carbs and you’ve got great reasons to twirl pasta around your fork: the…

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The Hit List

The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More

Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char…

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The Hit List

The June Hit List: Parlar, No 92, Mr Yu’s Noodles, and More

Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this…

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The Hit List

The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More

There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez…

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The Hit List

The April Hit List: Aalia, Parlar, The Mayflower St Leonard, and More

The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books…

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