For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
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Explore these guides for the latest intel on all hot openings — plus old favorites newly live on Resy.
As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
Find the perfect restaurant for your next outing.
For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar.
The Hit List
Start the year off by catching up with some recent openings: there’s a unique taqueria that draws on native ingredients,…
By Lee Tran Lam January 5, 2023
Best of The Hit List
In a strong year for dining, what were the absolute standouts? We asked our contributors to the Resy Hit List to…
By Lee Tran Lam December 19, 2022
From the reopening of Poly to the launch of Mitch Orr’s Kiln, there are many dining drawcards to look forward…
By Lee Tran Lam October 31, 2022
There are plenty of new arrivals to check out, with the Nakano Darling crew opening a sake bar, Porteno’s team…
By Lee Tran Lam October 3, 2022
From Afghan burgers to Paris-style breakfasts, Sydney’s dining scene currently offers a globe-sweeping range of dining experiences. There are new…
By Lee Tran Lam August 31, 2022
Winter is an excellent time to chase carbs and you’ve got great reasons to twirl pasta around your fork: the…
By Lee Tran Lam August 1, 2022
Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char…
By Lee Tran Lam June 30, 2022
Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this…
By Lee Tran Lam May 31, 2022
There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez…
By Lee Tran Lam May 3, 2022
The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books…
By Lee Tran Lam March 31, 2022
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