Southern calamari with salmoriglio. Photo courtesy of Kiln. Credit: Nikki To.

The Hit ListSydney

Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More


From the reopening of Poly to the launch of Mitch Orr’s Kiln, there are many dining drawcards to look forward to in November. Momofuku’s David Chang offers a good excuse for you to revisit an old favourite (hint: the menu has a dish that might be one of the planet’s best) and the return of Mexican brunch is another solid justification for plotting a trip to Maíz again. Plus: El Salvador’s national dish, ramen broth brewed in coffee siphons, an internationally recognised bar and a restaurant showcasing Yunnanese cuisine – here’s your Sydney Hit List for November.