Sydney

Southern calamari with salmoriglio. Photo courtesy of Kiln. Credit: Nikki To.

The Hit ListSydney

Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More

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From the reopening of Poly to the launch of Mitch Orr’s Kiln, there are many dining drawcards to look forward to in November. Momofuku’s David Chang offers a good excuse for you to revisit an old favourite (hint: the menu has a dish that might be one of the planet’s best) and the return of Mexican brunch is another solid justification for plotting a trip to Maíz again. Plus: El Salvador’s national dish, ramen broth brewed in coffee siphons, an internationally recognised bar and a restaurant showcasing Yunnanese cuisine – here’s your Sydney Hit List for November.