The Hit List The August Hit List: Raja, Ommi Don, Takam, and More Across Sydney, you’ll see chefs translating their culinary heritage in inspired ways. At newly opened Raja, ex-Firedoor chef Ahana Dutt… By Lee Tran Lam August 4, 2023
The Hit List The July Hit List: Sou Ramen Lab, Vermuteria, Braci, and More A ramen festival, a contender for Sydney’s best pizza and a new First Nations restaurant at the Sydney Opera House… By Lee Tran Lam July 13, 2023
The Hit List The June Hit List: Baharat, Fauna, Randy’s Wine, and More Outsmarting the cold with spice, heat and plenty of carbs is a good strategy this winter. Especially when there’s a… By Lee Tran Lam May 31, 2023
The Hit List Where To Eat in May: Club 77, Beau & Dough, Armorica, and More Even if the weather report is lousy, the warm promise of good chai, manoush, yakitori and other culinary comforts should… By Lee Tran Lam May 11, 2023
The Hit List Where To Eat in April: Parami, Calle Rey, City Oltra, and More If you’re chasing carbs, Sydney is full of great places to carry out that pursuit – from the detour-worthy onigiri… By Lee Tran Lam April 4, 2023
The Hit List Where To Eat in March: Amuro, Beau, El Primo Sanchez, and More The weather might be cooling, but your enthusiasm for dining is likely to heat up – especially with Sydney’s many… By Lee Tran Lam March 8, 2023
The Hit List Where To Eat in February: Giuls, Alibi, Bar Copains, Fauna and More The end of summer offers a good excuse (and apt weather) for checking out recent openings: everyone’s favourite vegan chef… By Lee Tran Lam February 8, 2023
The Hit List Where To Eat in January: Nativo, Bar Topikós, Gaku, and More Start the year off by catching up with some recent openings: there’s a unique taqueria that draws on native ingredients,… By Lee Tran Lam January 5, 2023
The Hit List Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More From the reopening of Poly to the launch of Mitch Orr’s Kiln, there are many dining drawcards to look forward… By Lee Tran Lam October 31, 2022
The Hit List Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More There are plenty of new arrivals to check out, with the Nakano Darling crew opening a sake bar, Porteno’s team… By Lee Tran Lam October 3, 2022
Dish By Dish Three Dishes at Maíz in Newtown Made With One Transformative Ingredient Juan Carlos Negrete was looking for a portal to his Mexican roots, but he couldn’t find it in any Sydney… By Lee Tran Lam September 27, 2022
