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Thamee’s Jocelyn Law-Yone Can’t Wait to See Hospitality at its Best Again
To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout.
In this edition, we speak to Jocelyn Law-Yone, the chef and owner behind DC’s first and critically-acclaimed Burmese restaurant, Thamee, currently open for pickup and delivery.
On Friday, March 26, Thamee is partnering with Happied, a Black, Asian, and female-owned virtual happy hour platform, for a #StopAsianHate solidarity cocktail hour led by Thamee mixologist Geoffrey “Toyz” Chang, benefitting the Asian Americans Advancing Justice (AAJC). Below, Law-Yones shares some of her favorite takeout tips, tricks, and regular stops.
- A Conversation with Chefs Stopping AAPI Hate
- Andrew Dana of Mercy Me Shares His Favorite DC Takeout (and Pizza) Haunts
- The March Wine Hit List: Lulu’s Winegarden, Oyster Oyster, Lutèce, and More
- The Resy Guide to Splurge-Worthy Takeout in Washington
- New on Resy: St. Vincent, Chicken + Whiskey, Hawk ‘n’ Dove, and More
Restaurant: Thamee
Name + Title: Jocelyn Law-Yone, Chef and Co-Owner
![The ohno khauk swe at Thamee.](https://blog.resy.com/wp-content/uploads/2021/02/ohno-khauk-swe-2.jpeg)
![The ohno khauk swe at Thamee.](https://blog.resy.com/wp-content/uploads/2021/02/ohno-khauk-swe-2-800x533.jpeg)