Philadelphia’s most elusive pizza is welcoming guests back, offering pizza and wine on their covered and heated patio as well as indoors for a limited number of guests. Joe Beddia has mastered the art of the pizza with dough that’s not-too-thin, not-too-soft, and crispy in all of the right places. Indeed, his perfect pies have made Fishtown a destination on the Mid-Atlantic Pizza Belt. Anyone who’s a fan of spice has to try the “angry” pizza arrabiata with a lip-tingling sauce steeped with chilies and topped with pickled serrano peppers.
Dining status: Outdoor dining and limited indoor seating via reservation only. Takeout and delivery are also available.