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New on ResyNew York

New on Resy: Golden Diner, Torien, Verōnika

From a coveted counter where chicken is ablaze to a groundbreaking diner with a Chinatown bend, these New York tables…

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Where to Dine NowLondon

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Oxalis chef-owner Nico Russell.

EventsNew York

Oxalis and the Brooklyn Museum join forces to explore dinner, art, and the writing of history

Nico Russell, co-owner and executive chef at Oxalis in Prospect Heights, Brooklyn, needs no help with inspiration. At his French-inspired,…

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The Hit ListBoston

Gray’s Hall, The Emory, Six West, Now on The Resy Hit List

2020 is off to a bright start in Boston with promising additions all over town. A new cocktail bar from…

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Resy’s Five Things to Watch in 2020

Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new…

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New on ResyLondon

New on Resy: Sarap, Black Axe Mangal, Ampeli

From a next-level Filipino destination with the best slow-roast pork in town, to the city’s most ferociously raucous dining room,…

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GuidesLos Angeles

Resy’s Guide to Off Menu Week Los Angeles

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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GuidesNew York

The Resy Guide to the Lunar New Year

New York, get ready for deafening firecrackers and a parade of dancing lions: The Lunar New Year is right around…

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Events

Resy Off Menu Week, Presented by American Express

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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EventsLos Angeles

Resy Off Menu Week Los Angeles, Presented by American Express

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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